Fermented home baked bread

195 -

Organic butter with seaweed

155 -

Organic butter with boletus & truffle

175 -

445 -

Deer carpaccio with truffle balsamic, sun dried tomatoes, pickled onion and camembert mousse

695 -

Beef tartare with boletus aioli and black truffle

585 -

Murmansk salmon tataki with truffle sauce, tomatoes and radish "snow"

745 -

495 -

595 -

Parfait of poultry with pine cones jam and home baked bread

465 -

Vinaigrette salad with Kamchatka crab, baked root-crops and beetroot mousse

695 -

595 -

Sakhalin scallop with tomato water, scallop sauce and truffle caviar

795 -

Assorted homemade lard with horseradish and spicy mustard

430 -

Green vegetable salad with spinach sauce

595 -

Dried beet salad with goat cheese and herb cream

595 -

Assorted local cheeses

1000 -

Jar of caviar (served with pancakes millefeuille and cheese eclairs)

4950 - / 1450 -

Russian brunch (for 4-6 persons)

9990 -

- Russian brunch includes a pound of red caviar, homemade pancakes, fried potatoes, sauerkraut, soft-boiled eggs with green peas, beaten cucumbers, cormorant hummus, dumplings with potatoes, homemade bread, butter with seaweed.

Alcohol accompaniment to choose from:
- Magnatum Blanc de Blancs 750 ml
- Onegin 500 ml

Cream fish soup with salmon, pike perch and ptitim

590 -

Russian Borsch with prime beef and home made lard

585 -

550 -

Cheese eclairs/ Kamchatka crab/ Avocado/ Spicy chili sauce

775 -

Homemade lard/Black caviar/Onion aioli/Rye bread

775 -

Baltic eel/unagi sauce/potato pancake

545 -

350 -

Curonian pike perch with broccoli, herb cream and clam sauce

795 -

Cod fillet with burnt cabbage cream and sautéed zucchini

790 -

990 -

475 -

525 -

465 -

675 -

650 -

615 -

695 -

1250 -

Butcher's steak with new potatoes, root confit, pickles and black shallot sauce (designed for 2-4 persons)

3500 -

1595 -

450 -

Honey cake

450 -

Black truffle hunting

450 -

Seasons chocolates

450 -

Topinambur

450 -

450 -

Sorrel sorbet

395 -