BREAD/SPREADS
Fermented home baked bread
175 -
Organic butter with seaweed
155 -
Organic butter with boletus & truffle
175 -
STARTERS
Chickpea Hummus with Pickled Paprika and Onion Bread
355 -
Deer carpaccio with truffle balsamic, sun dried tomatoes, pickled onion and camembert mousse
595 -
Beef tartare with boletus aioli and black truffle
535 -
Murmansk salmon tataki with truffle sauce, tomatoes and radish "snow"
595 -
Sugudai from Vishtynets whitefish with soaked lingonberries, sour apple and Russian ponzu
495 -
Burata with pink tomatoes, peaches and truffle balsamic
675 -
Parfait of poultry with pine cones jam and home baked bread
375 -
Vinaigrette salad with Kamchatka crab, baked root-crops and beetroot mousse
650 -
Murmansk salmon crudo with dill ponzu, spinach and sour apple
495 -
Beef tataki with Baltic sprat sauce, sun-dried tomatoes and arugula salad
595 -
CAVIAR
black/red
Jar of caviar (served with pancakes millefeuille and cheese eclairs)
4350 - / 1100 -
SOUPS
Cream fish soup with salmon, pike perch and ptitim
570 -
Russian Borsch with prime beef and home made lard
450 -
TAPAS A LA RUSSE
Cheese eclairs/ Kamchatka crab/ Avocado/ Spicy chili sauce
695 -
Homemade lard/Black caviar/Onion aioli/Rye bread
715 -
Baltic eel/unagi sauce/potato pancake
475 -
Baltic sushi [sprat/ vendace/ potatoes/ rye bread]
370 -
Herring / potato pancake / pickled beetroot
315 -
FISH
Vishtynetsky whitefish with green asparagus, wheat and shellfish velouté
780 -
Baltic pike perch with black rice, broccoli and scallop sauce
675 -
Fish cutlet ver. 2.0 with potato cream, wild garlic and wild mushroom sauce
545 -
Flounder fillet with potato gnocchi, seaweed sauce and burnt lemon oil
685 -
Sakhalin scallop with four textures of Jerusalem artichoke
945 -
DOUGH
Greciotto with chanterelles, parmesan cheese and mushroom mousse
435 -
Charcoal dumplings with Baltic fish, red caviar and potato mousse
585 -
Ravioli with Pumpkin, Mornay Sauce and Black Truffle
370 -
Dumplings with smoked goose, marinated cranberries, homemade sour cream and goose broth
450 -
Vareniki with potatoes, seasonal mushrooms and truffle sauce
450 -
MEAT/POULTRY
Beef fillet with chanterelles, forgotten potatoes and black pepper sauce
1100 -
Roe deer [root puree, young vegetables, soaked lingonberries and red wine sauce]
1300 -
Lamb fillet with polenta with parmesan cheese and black garlic sauce
870 -
Chicken roll (wild mushrooms, Jerusalem artichoke ravioli and aged cheese sauce)
565 -
DESSERTS
Honey cake
395 -
Black truffle hunting
415 -
Seasons chocolates
395 -
Topinambur
415 -
Pear
415 -
Made on
Tilda