Menu

BREAD/SPREADS

Fermented home baked bread

175 -

Organic butter with seaweed

155 -

Organic butter with boletus & truffle

175 -

STARTERS

Chickpea Hummus with Pickled Paprika and Onion Bread

355 -

Deer carpaccio with truffle balsamic, sun dried tomatoes, pickled onion and camembert mousse

595 -

Beef tartare with boletus aioli and black truffle

535 -

Murmansk salmon tataki with truffle sauce, tomatoes and radish "snow"

595 -

Sugudai from Vishtynets whitefish with soaked lingonberries, sour apple and Russian ponzu

495 -

Burrata with Uzbek tomatoes, tangerines and truffle balsamic

675 -

Parfait of poultry with pine cones jam and home baked bread

375 -

Vinaigrette salad with Kamchatka crab, baked root-crops and beetroot mousse

650 -

Murmansk salmon crudo with dill ponzu, spinach and sour apple

495 -

Beef tataki with Baltic sprat sauce, sun-dried tomatoes and arugula salad

595 -

Sakhalin scallop with tomato water, scallop sauce and sturgeon caviar

950 -

Assorted homemade lard with horseradish and spicy mustard

390 -

Green vegetable salad with spinach sauce

475 -

Potato gratin with homemade sour cream and pike caviar

295 -

Assorted local cheeses

1000 -

CAVIAR

black/red

Jar of caviar (served with pancakes millefeuille and cheese eclairs)

4350 - / 1100 -

SOUPS

Cream fish soup with salmon, pike perch and ptitim

570 -

Russian Borsch with prime beef and home made lard

450 -

TAPAS A LA RUSSE

Cheese eclairs/ Kamchatka crab/ Avocado/ Spicy chili sauce

695 -

Homemade lard/Black caviar/Onion aioli/Rye bread

715 -

Baltic eel/unagi sauce/potato pancake

475 -

Baltic sushi [sprat/ vendace/ potatoes/ rye bread]

370 -

Herring / potato pancake / pickled beetroot

315 -

FISH

Mackerel fillet with kvass glaze and baked potato salad

515 -

Baltic pike perch with black rice, broccoli and scallop sauce

675 -

Murmansk halibut with roasted cabbage cream and zucchini tagliatelle

790 -

Sakhalin scallop with four textures of Jerusalem artichoke

945 -

DOUGH

Greciotto with chanterelles, parmesan cheese and mushroom mousse

435 -

Charcoal dumplings with Baltic fish, red caviar and potato mousse

585 -

Ravioli with Pumpkin, Mornay Sauce and Black Truffle

370 -

Dumplings with smoked goose, marinated cranberries, homemade sour cream and goose broth

450 -

Vareniki with potatoes, seasonal mushrooms and truffle sauce

450 -

MEAT/POULTRY

Beef fillet with Brussels sprouts and barley cooked on kvass

915 -

Rack of lamb with Jerusalem artichoke cream, parsnip confit and black garlic

950 -

Marbled beef brisket (for 2-4 persons)

2900 -

DESSERTS

Honey cake

395 -

Black truffle hunting

415 -

Seasons chocolates

395 -

Topinambur

415 -