- Russian brunch includes a pound of red caviar, homemade pancakes, fried potatoes, sauerkraut, soft-boiled eggs with green peas, beaten cucumbers, cormorant hummus, dumplings with potatoes, homemade bread, butter with seaweed.

Alcohol accompaniment to choose from:
- Сava Dos Caprichos 750 ml
- Vodka LAB #40 700 ml

SOUPS

Cream fish soup with salmon, pike perch and ptitim

695 -

Russian Borsch with prime beef and home made lard

660 -

TAPAS A LA RUSSE

Cheese eclairs/ Kamchatka crab/ Avocado/ Spicy chili sauce

900 -

Homemade lard/ Black caviar/ Onion aioli/ Rye bread

875 -

Baltic eel/unagi sauce/ homemade brioche

655 -

Baltic sprat/ Rye bread/ Dill cream

485 -

FISH

Curonian pike perch with broccoli, herb cream and clam sauce

985 -

Cod fillet with burnt cabbage cream and sautéed zucchini

915 -

Sakhalin scallop with wild mushroom sauce, cream and Jerusalem artichoke chips

1350 -

DOUGH

Greciotto with chanterelles, parmesan cheese and mushroom mousse

605 -

Charcoal dumplings with Baltic fish, red caviar and potato mousse

635 -

Vareniki with potatoes, seasonal mushrooms and truffle sauce

550 -

Lazy lasagne with stewed beef and Camembert cheese mousse

695 -

Barley risotto with wild mushrooms and beef cheek

745 -

MEAT/POULTRY

Chicken fillet with truffle puree, garlic arrows and mushroom veloute

745 -

Farm quail with carrot cream, sautéed vegetables and elderberry sauce

875 -

Beef fillet with celery cream, wild mushroom ragout and wine demi-glace

1350 -

Lamb Gigot with new potatoes, confit carrots, pickles and blackened shallot sauce (designed for 2-4 persons)

6400 -

Roe deer with roasted cabbage cream, young carrots and black garlic sauce

1950 -

DESSERTS

Seasons chocolates

495 -

Topinambur

495 -

Honey cake Seasons

495 -

Forest acorns

550 -

Borodino bread and malt

495 -