BREAD/SPREADS
Fermented home baked bread
175 -
Organic butter with seaweed
155 -
Organic butter with boletus & truffle
175 -
STARTERS
Chickpea Hummus with Pickled Paprika and Onion Bread
350 -
More than a beetroot (cured beetroot, goat cheese cream, seasonal berries)
395 -
Deer carpaccio with truffle balsamic, sun dried tomatoes, pickled onion and camembert mousse
595 -
Beef tartare with boletus aioli and black truffle
530 -
Murmansk salmon tataki with truffle sauce, tomatoes and radish "snow"
595 -
Sugudai from blue-tongued halibut with soaked lingonberries, sour apple and Russian ponzu
495 -
Forshmak of Baltic herring with rabbit and soaked apple
360 -
Burata with pink tomatoes, peaches and truffle balsamic
675 -
Parfait of poultry with pine cones jam and home baked bread
360 -
Vinaigrette salad with Kamchatka crab, baked root-crops and beetroot mousse
650 -
Romanov salad (salad leaves, sun dried tomatoes, roast beef, and Baltic sprats sauce)
590 -
Avocado Royal (salmon tartare, pink tomatoes, avocado cream, black caviar)
995 -
Avocado Royal (salmon tartare, pink tomatoes, avocado cream, red caviar)
695 -
CAVIAR
black/red
Jar of caviar (served with pancakes millefeuille and cheese eclairs)
4350 - / 1100 -
SOUPS
Cream fish soup with salmon, pike perch and ptitim
570 -
Russian Borsch with prime beef and home made lard
450 -
Pumpkin cream soup with forest mushrooms and truffle
450 -
Creamy pumpkin soup with shrimps and dried duck

595 -
TAPAS A LA RUSSE
Cheese eclairs/ Kamchatka crab/ Avocado/ Spicy chili sauce
695 -
Salmon gravlax/Smoked eel/Cod's liver mousse
395 -
Homemade lard/Black caviar/Onion aioli/Rye bread
715 -
Pastrami/Sauerkraut/Onion bread/Mustard sauce
475 -
Pancakes Millefeuille/Red caviar/Seaweed sourcream
450 -
Pancakes Millefeuille/Black caviar/Seaweed sourcream
595 -
Baltic sprat/Goat cheese/Fragrant oil
330 -
FISH
Marbled catfish with green asparagus, wheat and clam velouté
695 -
Baltic pike perch with cabbage cream, broccoli and scallop sauce
595 -
Fish cutlet ver. 2.0 with potato cream, wild garlic and homemade tzatziki
515 -
Sockeye salmon fillet with green perlotto, cauliflower and roasted sour cream burblanc sauce
750 -
DOUGH
Greciotto with seasonal mushrooms, parmesan cheese and mushroom mousse
415 -
Charcoal dumplings with Baltic fish, red caviar and potato mousse
515 -
Lazy lasagne with farm veal, spicy sauce and camembert mousse
565 -
Potato dumplings with wild mushrooms and truffle sauce
440 -
MEAT/POULTRY
Beef fillet with forest mushrooms, potato mousse and black pepper sauce
1100 -
Roe deer with topinambur cream, root veggies confit, parfait of poultry and soaked lingonberry
1300 -
Farm lamb with purple carrot cream, black garlic sauce and smoked eggplant hummus
795 -
Duck breast with pumpkin and apple cream, dried tangerines and elderberry sauce
725 -
Chicken breast with forest mushrooms, chanterelles and spinach sauce
550 -
DESSERTS
Honey cake
395 -
Black truffle hunting
415 -
Seasons chocolates
350 -
Topinambur
415 -
Made on
Tilda