Menu

BREAD/SPREADS

Fermented home baked bread

195 -

Organic butter with seaweed

155 -

Organic butter with boletus & truffle

175 -

STARTERS

Eggplant hummus with seasonal mushrooms, tomatoes and puff pastry

395 -

Deer carpaccio with truffle balsamic, sun dried tomatoes, pickled onion and camembert mousse

595 -

Beef tartare with boletus aioli and black truffle

555 -

Murmansk salmon tataki with truffle sauce, tomatoes and radish "snow"

715 -

Sugudai from Vishtynets whitefish with soaked lingonberries, sour apple and Russian ponzu

495 -

Burrata with pink tomatoes and truffle balsamic

675 -

Parfait of poultry with pine cones jam and home baked bread

385 -

Vinaigrette salad with Kamchatka crab, baked root-crops and beetroot mousse

650 -

Murmansk salmon crudo with dill ponzu, spinach and sour apple

585 -

Beef tataki with Baltic sprat sauce, sun-dried tomatoes and arugula salad

595 -

Sakhalin scallop with tomato water, scallop sauce and truffle caviar

795 -

Assorted homemade lard with horseradish and spicy mustard

390 -

Green vegetable salad with spinach sauce

550 -

Assorted local cheeses

1000 -

Sweet tomatoes with spinach sauce dissolved in sour cream and thursday salt

395 -

CAVIAR

black/red

Jar of caviar (served with pancakes millefeuille and cheese eclairs)

4350 - / 1250 -

SOUPS

Cream fish soup with salmon, pike perch and ptitim

570 -

Russian Borsch with prime beef and home made lard

485 -

Okroshka on homemade kvass

- with Magadan shrimp

- 575

- with mortadella

- 430

TAPAS A LA RUSSE

Cheese eclairs/ Kamchatka crab/ Avocado/ Spicy chili sauce

695 -

Homemade lard/Black caviar/Onion aioli/Rye bread

715 -

Baltic eel/unagi sauce/potato pancake

475 -

Baltic sushi [vendace/ potatoes/ rye bread]

415 -

Chanterelles / homemade brioche / foie gras

325 -

FISH

Cod fillet with broccoli, herb cream and clam sauce

695 -

Vishtynetsky whitefish with fennel salad, green peas and seaweed velouté

795 -

Murmansk halibut with roasted cabbage cream and spring asparagus

790 -

Sakhalin scallop with four textures of Jerusalem artichoke

945 -

DOUGH

Greciotto with chanterelles, parmesan cheese and mushroom mousse

455 -

Charcoal dumplings with Baltic fish, red caviar and potato mousse

525 -

Vareniki with potatoes, seasonal mushrooms and truffle sauce

450 -

Lazy lasagne with stewed beef and Camembert cheese mousse

595 -

New potatoes with chanterelles, parmesan and homemade sour cream

425 -

MEAT/POULTRY

Beef fillet with seasonal mushrooms, new potatoes and black pepper sauce

995 -

Butcher's steak with new potatoes, root confit, pickles and black shallot sauce (designed for 2-4 persons)

3500 -

Duck breast with mashed potatoes, seasonal berries and elderberry sauce

755 -

Roe deer with roasted cabbage cream, young carrots and black garlic sauce

1595 -

DESSERTS

Honey cake

415 -

Black truffle hunting

415 -

Seasons chocolates

395 -

Topinambur

415 -

Pavlova with melon ice cream

395 -

Panna cotta with blackcurrant sorbet Panna cotta with blackcurrant sorbet

300 -