BREAD/SPREADS
Fermented home baked bread
175 -
Organic butter with seaweed
155 -
Organic butter with boletus & truffle
175 -
STARTERS
Chickpea Hummus with Pickled Paprika and Onion Bread
355 -
Deer carpaccio with truffle balsamic, sun dried tomatoes, pickled onion and camembert mousse
595 -
Beef tartare with boletus aioli and black truffle
535 -
Murmansk salmon tataki with truffle sauce, tomatoes and radish "snow"
595 -
Sugudai from Vishtynets whitefish with soaked lingonberries, sour apple and Russian ponzu
495 -
Burrata with Uzbek tomatoes, tangerines and truffle balsamic
675 -
Parfait of poultry with pine cones jam and home baked bread
375 -
Vinaigrette salad with Kamchatka crab, baked root-crops and beetroot mousse
650 -
Murmansk salmon crudo with dill ponzu, spinach and sour apple
495 -
Beef tataki with Baltic sprat sauce, sun-dried tomatoes and arugula salad
595 -
Sakhalin scallop with tomato water, scallop sauce and sturgeon caviar
950 -
Assorted homemade lard with horseradish and spicy mustard
390 -
Green vegetable salad with spinach sauce
475 -
Potato gratin with homemade sour cream and pike caviar
295 -
Assorted local cheeses
1000 -
CAVIAR
black/red
Jar of caviar (served with pancakes millefeuille and cheese eclairs)
4350 - / 1100 -
SOUPS
Cream fish soup with salmon, pike perch and ptitim
570 -
Russian Borsch with prime beef and home made lard
450 -
TAPAS A LA RUSSE
Cheese eclairs/ Kamchatka crab/ Avocado/ Spicy chili sauce
695 -
Homemade lard/Black caviar/Onion aioli/Rye bread
715 -
Baltic eel/unagi sauce/potato pancake
475 -
Baltic sushi [sprat/ vendace/ potatoes/ rye bread]
370 -
Herring / potato pancake / pickled beetroot
315 -
FISH
Mackerel fillet with kvass glaze and baked potato salad
515 -
Baltic pike perch with black rice, broccoli and scallop sauce
675 -
Murmansk halibut with roasted cabbage cream and zucchini tagliatelle
790 -
Sakhalin scallop with four textures of Jerusalem artichoke
945 -
DOUGH
Greciotto with chanterelles, parmesan cheese and mushroom mousse
435 -
Charcoal dumplings with Baltic fish, red caviar and potato mousse
585 -
Ravioli with Pumpkin, Mornay Sauce and Black Truffle
370 -
Dumplings with smoked goose, marinated cranberries, homemade sour cream and goose broth
450 -
Vareniki with potatoes, seasonal mushrooms and truffle sauce
450 -
MEAT/POULTRY
Beef fillet with Brussels sprouts and barley cooked on kvass
915 -
Rack of lamb with Jerusalem artichoke cream, parsnip confit and black garlic
950 -
Marbled beef brisket (for 2-4 persons)
2900 -
DESSERTS
Honey cake
395 -
Black truffle hunting
415 -
Seasons chocolates
395 -
Topinambur
415 -
Made on
Tilda