- Russian brunch includes a pound of red caviar, homemade pancakes, fried potatoes, sauerkraut, soft-boiled eggs with green peas, beaten cucumbers, cormorant hummus, dumplings with potatoes, homemade bread, butter with seaweed.

Alcohol accompaniment to choose from:
- Magnatum Blanc de Blancs 750 ml
- Onegin 500 ml

SOUPS

Cream fish soup with salmon, pike perch and ptitim

650 -

Russian Borsch with prime beef and home made lard

615 -

Mushroom soup with black chanterelles and smoked quail broth

615 -

TAPAS A LA RUSSE

Cheese eclairs/ Kamchatka crab/ Avocado/ Spicy chili sauce

850 -

Homemade lard/ Black caviar/ Onion aioli/ Rye bread

815 -

Baltic eel/unagi sauce/ homemade brioche

615 -

Baltic sprat/ Rye bread/ Dill cream

450 -

FISH

Curonian pike perch with broccoli, herb cream and clam sauce

920 -

Cod fillet with burnt cabbage cream and sautéed zucchini

875 -

Sakhalin scallop with wild mushroom sauce, cream and Jerusalem artichoke chips

1250 -

DOUGH

Greciotto with chanterelles, parmesan cheese and mushroom mousse

565 -

Charcoal dumplings with Baltic fish, red caviar and potato mousse

595 -

Vareniki with potatoes, seasonal mushrooms and truffle sauce

515 -

Lazy lasagne with stewed beef and Camembert cheese mousse

675 -

Barley risotto with wild mushrooms and beef cheek

725 -

New potatoes with wild mushrooms and smoked onion mousse

450 -

MEAT/POULTRY

Chicken fillet with potato gnocchi, wild garlic and herb sauce

695 -

Farm quail with carrot cream, persimmon and elderberry sauce

815 -

Beef fillet with seasonal mushrooms, new potatoes and black pepper sauce

1250 -

Butcher's steak with new potatoes, root confit, pickles and black shallot sauce (designed for 2-4 persons)

3950 -

Roe deer with roasted cabbage cream, young carrots and black garlic sauce

1795 -

DESSERTS

Bird cherry cake

450 -

Black truffle hunting

450 -

Seasons chocolates

450 -

Meringue Seasons

450 -

Topinambur

450 -

Baked milk cheesecake with malt ice cream

450 -