BREAD/SPREADS
STARTERS
CAVIAR
SOUPS
TAPAS A LA RUSSE
FISH
DOUGH
MEAT/POULTRY
DESSERTS
BREAD/SPREADS
Fermented home baked bread
195 -
Organic butter with seaweed
155 -
Organic butter with boletus & truffle
175 -
STARTERS
Eggplant hummus with seasonal mushrooms, tomatoes and puff pastry
395 -
Deer carpaccio with truffle balsamic, sun dried tomatoes, pickled onion and camembert mousse
595 -
Beef tartare with boletus aioli and black truffle
555 -
Murmansk salmon tataki with truffle sauce, tomatoes and radish "snow"
715 -
Sugudai from Vishtynets whitefish with soaked lingonberries, sour apple and Russian ponzu
495 -
Burrata with pink tomatoes and truffle balsamic
675 -
Parfait of poultry with pine cones jam and home baked bread
385 -
Vinaigrette salad with Kamchatka crab, baked root-crops and beetroot mousse
650 -
Murmansk salmon crudo with dill ponzu, spinach and sour apple
585 -
Beef tataki with Baltic sprat sauce, sun-dried tomatoes and arugula salad
595 -
Sakhalin scallop with tomato water, scallop sauce and truffle caviar
795 -
Assorted homemade lard with horseradish and spicy mustard
390 -
Green vegetable salad with spinach sauce
550 -
Assorted local cheeses
1000 -
Sweet tomatoes with spinach sauce dissolved in sour cream and thursday salt
395 -
CAVIAR
black/red
Jar of caviar (served with pancakes millefeuille and cheese eclairs)
4350 - / 1250 -
SOUPS
Cream fish soup with salmon, pike perch and ptitim
570 -
Russian Borsch with prime beef and home made lard
485 -
Okroshka on homemade kvass
- with Magadan shrimp
- 575
- with mortadella
- 430
TAPAS A LA RUSSE
Cheese eclairs/ Kamchatka crab/ Avocado/ Spicy chili sauce
695 -
Homemade lard/Black caviar/Onion aioli/Rye bread
715 -
Baltic eel/unagi sauce/potato pancake
475 -
Baltic sushi [vendace/ potatoes/ rye bread]
415 -
Chanterelles / homemade brioche / foie gras
325 -
FISH
Cod fillet with broccoli, herb cream and clam sauce
695 -
Vishtynetsky whitefish with fennel salad, green peas and seaweed velouté
795 -
Murmansk halibut with roasted cabbage cream and spring asparagus
790 -
Sakhalin scallop with four textures of Jerusalem artichoke
945 -
DOUGH
Greciotto with chanterelles, parmesan cheese and mushroom mousse
455 -
Charcoal dumplings with Baltic fish, red caviar and potato mousse
525 -
Vareniki with potatoes, seasonal mushrooms and truffle sauce
450 -
Lazy lasagne with stewed beef and Camembert cheese mousse
595 -
New potatoes with chanterelles, parmesan and homemade sour cream
425 -
MEAT/POULTRY
Beef fillet with seasonal mushrooms, new potatoes and black pepper sauce
995 -
Butcher's steak with new potatoes, root confit, pickles and black shallot sauce (designed for 2-4 persons)
3500 -
Duck breast with mashed potatoes, seasonal berries and elderberry sauce
755 -
Roe deer with roasted cabbage cream, young carrots and black garlic sauce
1595 -
DESSERTS
Honey cake
415 -
Black truffle hunting
415 -
Seasons chocolates
395 -
Topinambur
415 -
Pavlova with melon ice cream
395 -
Panna cotta with blackcurrant sorbet Panna cotta with blackcurrant sorbet
300 -
Made on
Tilda