BREAD/SPREADS
Fermented home baked bread
175 -
Organic butter with seaweed
155 -
Organic butter with boletus & truffle
175 -
STARTERS
Chickpea Hummus with Pickled Paprika and Onion Bread
355 -
Green salad with fresh zucchini, figs and chimichurri sauce
495 -
Deer carpaccio with truffle balsamic, sun dried tomatoes, pickled onion and camembert mousse
595 -
Beef tartare with boletus aioli and black truffle
530 -
Murmansk salmon tataki with truffle sauce, tomatoes and radish "snow"
595 -
Sugudai from Vishtynets whitefish with soaked lingonberries, sour apple and Russian ponzu
495 -
Forshmak of Baltic herring with rabbit and soaked apple
360 -
Burata with pink tomatoes, peaches and truffle balsamic
675 -
Parfait of poultry with pine cones jam and home baked bread
375 -
Vinaigrette salad with Kamchatka crab, baked root-crops and beetroot mousse
650 -
Romanov salad (salad leaves, sun dried tomatoes, roast beef, and Baltic sprats sauce)
590 -
Avocado Royal (salmon tartare, pink tomatoes, avocado cream, black caviar)
1395 -
Avocado Royal (salmon tartare, pink tomatoes, avocado cream, red caviar)
795 -
CAVIAR
black/red
Jar of caviar (served with pancakes millefeuille and cheese eclairs)
4350 - / 1100 -
SOUPS
Cream fish soup with salmon, pike perch and ptitim
570 -
Russian Borsch with prime beef and home made lard
450 -
Okroshka on homemade kvass with mortadella
365 -
Okroshka on homemade kvass with Far Eastern shrimps
495 -
TAPAS A LA RUSSE
Cheese eclairs/ Kamchatka crab/ Avocado/ Spicy chili sauce
695 -
Salmon gravlax/Smoked eel/Cod's liver mousse
415 -
Homemade lard/Black caviar/Onion aioli/Rye bread
715 -
Pastrami / sauerkraut / mustard sauce / rye profiteroles
495 -
Baltic eel/unagi sauce/forgotten potato
475 -
FISH
Vishtynetsky whitefish with green asparagus, wheat and shellfish velouté
780 -
Baltic pike perch with black rice, broccoli and scallop sauce
675 -
Fish cutlet ver. 2.0 with potato cream, wild garlic and wild mushroom sauce
545 -
Murmansk trout fillet with green perlotto, brocooli and spring asparagus bourblanc sauce
855 -
DOUGH
Homemade noodles with broccoli, mushrooms and oyster sauce
395 -
Green asparagus with duck egg and morne sauce
450 -
Greciotto with chanterelles, parmesan cheese and mushroom mousse
435 -
New potatoes with chanterelles and smoked onion mousse
450 -
Charcoal dumplings with Baltic fish, red caviar and potato mousse
585 -
Lazy lasagne with farm veal, spicy sauce and camembert mousse
565 -
Potato dumplings with wild mushrooms and truffle sauce
450 -
Zucchini flowers with seafood and goat cheese and lime mousse
545 -
MEAT/POULTRY
Beef fillet with chanterelles, forgotten potatoes and black pepper sauce
1100 -
Roe deer [root puree, young vegetables, soaked lingonberries and red wine sauce]
1300 -
Farm lamb with carrot cream, black garlic sauce and smoked eggplant hummus
875 -
Farm quail with rhubarb sauce and kvass spelled
750 -
Chicken roll (wild mushrooms, Jerusalem artichoke ravioli and aged cheese sauce)
565 -
DESSERTS
Honey cake
395 -
Black truffle hunting
415 -
Seasons chocolates
395 -
Topinambur
415 -
Pear sorbet
355 -
Citrus sorbet
355 -
Made on
Tilda